1. You and your friend just shared a sandwich at a restaurant.? Your friend became extremely ill within 3.0 hours,? but you did not.? How is that possible?? (Hint? :? Explain your answer in terms of types of contamination and physiological response).
2. Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. ?Over 40 different foodborne microbial pathogens,? including fungi,? viruses,? parasites,? and bacteria,? are believed to cause human illnesses.? What foodborne microbial pathogens are there that can affect the fetus?
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