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lVlaLlllaLlLlllg auequale CalCllllll HllaKe reuuces [[16 rate 0]. vitamin A synthesis age-related bone loss age-related vision loss hypervitaminosis Approximately people die in the United States each year from foodbome illnesses. 500 5,000 50,000 500,000 Which is not considered a common food allergen? milk peanut soy chicken Which is added to foods to prevent spoilage and increase shelf life? pasteurization preservative irradiation microorganism True or false? Vitamin D is needed for calcium absorption, and should be considered for the prevention of ?sis. True or false? Blood calcium levels must be kept constant at all costs, even at the expense of bone strength True or false? The gallbladder releases the hormones insulin and glucagon into the upper part of the small True or false? Intrinsic factor is a substance necessary for the absorption of vitamin B12. True or false? The majority of digestion occurs in the large intestine. True or false? Malnutrition increases the probability of infection, and infection makes the body expend mo Ld nutrients. True or false? Macronutrients supply energy to power muscle contractions and cellular functions. True or false? High HDL levels indicate a healthier cholesterol value than a high LDL level. True or false? A process called hydrogenation creates most trans fatty acids. True or false? People with higher amounts of lean bodv mass tvoicallv have a higher resting metabolic rate
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